Here are the latest features and improvements now available in your Peblla system.

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Serving a group at the counter? You can now tag each item with a seat number on quick service orders, so kitchen tickets group by guest and to-go bags are easy to sort. How to set it up>>>
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When one order splits across prep stations, each ticket can now list the items being made elsewhere, so your kitchen can time and assemble the full order together. Turn it on per printer>>>

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Break sales, payments, and refunds down by channel right on your Z Report and Service Report, so end-of-day reconciliation happens on one printout. Turn it on in Report Settings>>>​
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Add extra blank space at the top or bottom of kitchen tickets so ticket holders and rails don’t cover the table number or order type. Adjust it in Print Settings>>>
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If your team takes payment before sending food to the kitchen, you can now hide the Send button on the quick service order screen to keep orders from going out unpaid. Read more>>>

Your menu can now carry item and option tax rates to your third-party platforms, so delivery orders arrive taxed correctly in markets where platforms don’t collect tax, including Canada. Contact Peblla Support to turn it on for your store.