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Peblla Update Newsletter | 2026 Vol. 6

🌟 Spotlight

🗓️ Peblla Table, with Reservations & Waitlist, Completely Reimagined

Say hello to a brand-new way to run your tables and guest flow. Guests book online and pay a deposit to lock in their spot, so every booking is a real commitment. Your host stand manages reservations, the waitlist, and seating right from Peblla Table, and when the party arrives, staff open their table on POS in a couple of taps with the deposit already applied to the check.

What's included:

  • Online booking with deposit payment for your guests

  • Reservation, waitlist, and guest list management on Peblla Table

  • Quick table opening on POS and Mobile POS, with the deposit applied to the check

  • Your own reservation rules, time slots, table types, and deposit policies in the Store Portal

Contact Peblla Support to turn it on for your store. Learn more about Reservations>>>


✨ New Features

🔐 Access Card — Tap to Sign In

Each team member taps their own NFC card on POS or Mobile POS to log in and authorize high-permission actions, so nothing depends on a shared PIN.

🎟️ Promo Codes Across Your Promotions

Promo codes are now a participation type you can add to any promotion, not just order discounts, so guests can unlock more of your deals with a code. The original Promo Code promotion is now Fund Raising, which records participation without applying a discount. Promotion - Promo Code>>>

🎨 Menu Button Colors

Color-code your Category, Item, and Combo buttons so POS and Mobile POS ordering screens are easier to read at a glance.


🔧 Optimizations

💵 Choose How Your Service Charge Is Calculated

Percentage-based service charges can now be calculated on the subtotal before discounts, or stay on the after-discount total. Settings - Service Charge>>>

🧾 Apply Sales Tax to Auto-Gratuity

Where mandatory gratuity is taxable, turn on sales tax for Auto-Gratuity and it's calculated right at checkout. Tips & Auto-Gratuity Settings>>>

🍽️ Offline Table Ordering

Tabletop ordering keeps working when the internet or a third-party service goes down, so guests can keep ordering.

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