🌟 Spotlight
🗓️ Peblla Table, with Reservations & Waitlist, Completely Reimagined
Say hello to a brand-new way to run your tables and guest flow. Guests book online and pay a deposit to lock in their spot, so every booking is a real commitment. Your host stand manages reservations, the waitlist, and seating right from Peblla Table, and when the party arrives, staff open their table on POS in a couple of taps with the deposit already applied to the check.
What's included:
Online booking with deposit payment for your guests
Reservation, waitlist, and guest list management on Peblla Table
Quick table opening on POS and Mobile POS, with the deposit applied to the check
Your own reservation rules, time slots, table types, and deposit policies in the Store Portal
Contact Peblla Support to turn it on for your store. Learn more about Reservations>>>
✨ New Features
🔐 Access Card — Tap to Sign In
Each team member taps their own NFC card on POS or Mobile POS to log in and authorize high-permission actions, so nothing depends on a shared PIN.
🎟️ Promo Codes Across Your Promotions
Promo codes are now a participation type you can add to any promotion, not just order discounts, so guests can unlock more of your deals with a code. The original Promo Code promotion is now Fund Raising, which records participation without applying a discount. Promotion - Promo Code>>>
🎨 Menu Button Colors
Color-code your Category, Item, and Combo buttons so POS and Mobile POS ordering screens are easier to read at a glance.
🔧 Optimizations
💵 Choose How Your Service Charge Is Calculated
Percentage-based service charges can now be calculated on the subtotal before discounts, or stay on the after-discount total. Settings - Service Charge>>>
🧾 Apply Sales Tax to Auto-Gratuity
Where mandatory gratuity is taxable, turn on sales tax for Auto-Gratuity and it's calculated right at checkout. Tips & Auto-Gratuity Settings>>>
🍽️ Offline Table Ordering
Tabletop ordering keeps working when the internet or a third-party service goes down, so guests can keep ordering.

