Menu sales reports are especially beneficial for restaurants with multiple menus, offering a comprehensive overview of the sales performance for each menu. These reports help you fully understand how each menu contributes to your overall success.
Table of Contents:
📖 Tutorial
Access Menu Sales Report
Navigate to Peblla Store Portal, go to [Report], and select [Menu Sales]
Customize Your Report
Filter by Channel
You can view a comprehensive report covering all channels or choose to see a report for a specific channel only.
Filter by Time
Select the time range for the report you would like to view.
You can also compare the current report with data from a previous time period.
Menu Revenue
Item Sold: Number of items sold from the particular menu.
Subtotal: Total subtotal of items sold from the particular menu.
Percentage: Subtotal/ Total Subtotal
Gross Sales: Total Gross Sales of items sold from the particular menu. The total Gross Sales should be the same as the number in the Peblla Store Portal - [Report] - [Menu Sales]
Refund: Total amount of refunds from the particular menu.
Net Sales = Gross Sales - Refund.
By clicking the dropdown box, you can select to compare the range of different menus, allowing for a single selection at a time.
Gross Sales: View the report by Gross Sales, including taxes, tips, promotions, etc.
Subtotal: View the report by Subtotal.
Item Volume: View the report by the number of orders.