With our new tip pool feature, restaurants can now distribute tips based on weighted points. Additionally, tips can be shared among staff members working during the same service period, improving fairness and efficiency in tip distribution.

Learn more about Tip Pooling>>>

To help prevent buddy punching and ensure accurate time tracking, we’ve introduced facial recognition for clocking in. This feature offers a secure and reliable method for staff to punch in and out.

How to set it up>>>

If you need to record transactions from alternative payment methods, such as hotel room charges or fundraising events, you can now easily add and track these transactions in the system.

Settings - Customized Payment Method

For customers using the self-ordering tablets, we’ve added the ability to limit order throttling at the category level. This provides more flexibility and reduces stress on your kitchen operations.

How to set up AYCE throttles>>>

The Kitchen Display System (KDS) will now automatically update table information when a table is changed, keeping your kitchen team informed in real time.

For improved tip pool management, tips from online and delivery orders will now be allocated to a system-defined server role by default.

You can now choose whether to print void tickets or not, giving you more control over ticket management and helping you streamline your restaurant’s operations.